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side dishes
ebi gyoza
five deep-fried filled dumplings with chopped prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce
ebi katsu
deep-fried prawns in panko breadcrumbs served with a spicy red chilli and garlic sauce garnished with a wedge of lime
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose topped either with sea salt or chilli, garlic salt
grilled asparagus
asparagus spears grilled with chilli garlic salt glazed with a yakitori sauce. topped with sesame seeds
gyoza
five steamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic and soy sauce
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame, tofu and thin sliced spring onions served with traditional pickles
negima yakitori
three skewers of grilled chicken and spring onion coated with yakitori sauce
raw salad
a combination of mixed asian leaves, thin cut radish, carrot, red and spring onions. garnished with fried shallots and served with a spicy wagamama house dressing
tori kara age
deep-fried chicken pieces prepared with soy sauce, dried oregano, thyme and fresh ginger marinade. served with a chilli, garlic and soy sauce
yasai gyoza
five steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onions, celery and chinese leaf. served with a chilli, garlic and soy sauce
ramen
chicken ramen
noodles in a chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli beef ramen
noodles in a spicy chicken soup topped with a marinated and grilled sirloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime the soup base includes vinegar and chilli sauce
chilli chicken ramen
noodles in a spicy chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime the soup base includes vinegar and chilli sauce
miso beef ramen
noodles in a chicken spiced miso soup topped with stir-fried marinated beef, carrots, leeks, garlic and beansprouts garnished with wakame, menma, mixed sesame seeds and chilli oil
saien soba
wholewheat noodles in a vegetable soup topped with stir-fried courgettes, asparagus, fried tofu, red onions, leeks, white mushrooms, snake beans, beansprouts and garlic. seasoned with soy sauce, sesame oil and garnished with sliced spring onion
salmon ramen
noodles in a chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma and spring onions, wakame and carrots, garnished with mixed sesame seeds
wagamama seafood ramen
noodles in a vegetable soup with grilled black tiger prawns, grilled basa and squid. topped with wakame, menma, seasonal greens and sliced spring onions. garnished with a wedge of lime
chilli men
chicken chilli men
stir-fried marinated chicken, courgettes, red onions, green and red peppers, snake beans and spring onions in a sauce made from fresh chillies, ginger, garlic, onion, tomatoes, lemongrass and red sweet peppers served with soba noodles
ebi chilli men
stir-fried prawns, red and green peppers and snake beans in a sauce made from fresh chillies, ginger, garlic, onion, tomatoes, lemongrass and red sweet peppers served with soba noodles
kare noodle
chicken itame
stir-fried chicken breast with seasonal asian greens, red and spring onions, red peppers, chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli soup garnished with coriander, mint and a wedge of lime
yasai itame
stir-fried seasonal asian greens, fried tofu, pumpkin, red and spring onions, red peppers, white mushrooms, chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
teppan
amai udon
udon noodles with a sweet tamarind sauce, teppan-fried with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime. squeeze the lime juice over the noodles for the extra flavour
ginger chicken udon
teppan-fried udon noodles served with chicken marinated in ginger, garlic and lemongrass. served with snake beans, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yasai yaki soba
teppan-fried wholewheat noodles with egg, onions, garlic, white mushrooms, green and red peppers, pumpkin, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots, red ginger and coriander vinegar
rice dishes
cha han
stir-fried rice with egg, chicken, prawns, snake beans, sweet corn, spring onions and white mushrooms. accompanied by a bowl of vegetarian miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and pickles
kai sen gohan
wok-fried tiger prawns, squid, basa and japanese fishcake stir-fried with seasonal asian greens, red and spring onion in a thickened oyster and garlic sauce served with steamed white rice
yasai cha han
stir-fried rice with egg, snake beans, sweet corn, pumpkin, fried tofu, spring onions and white mushrooms. accompanied by a bowl of vegetarian miso soup and pickles
yasai katsu curry
slices of seasonal vegetables deep-fried in panko breadcrumbs served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and pickles
salads
orange and sesame chicken salad
shredded ginger, garlic and lemongrass marinated chicken strips in a salad of asian leaves mixed with oranges, coriander, snake beans, caramelised red onion, spring onions and roasted cashew nuts. dressed with a sesame orange, thai basil and mint dressing and garnished with mixed sesame seeds
stir-fried chicken and cumin salad
stir-fried cumin, chilli, coriander and garlic marinated strips of chicken with red onion and beansprouts tossed in a ginger tamarind sauce. served on a salad of baby spinach dressed with wagamama house dressing. garnished with sliced red chillies
yasai nasubi salad
marinated and grilled courgette, aubergine and white mushroom with roasted sweet potato, pumpkin, marinated asparagus, caramelised red onions and sliced radish, mixed with asian leaves and roasted cashew nuts, dressed with wagamama house dressing and garnished with a deep-fried wonton crisp