wheat and gluten intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
cha han
stir-fried rice with egg, chicken, prawns, snake beans, sweet corn, spring onions and white mushrooms. accompanied by a bowl of vegetarian miso soup and pickles
chicken itame
stir-fried chicken breast with seasonal asian greens, red and spring onions, red peppers, chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli soup garnished with coriander, mint and a wedge of lime
grilled asparagus
asparagus spears grilled with chilli garlic salt glazed with a yakitori sauce. topped with sesame seeds
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame, tofu and thin sliced spring onions served with traditional pickles
raw salad
a combination of mixed asian leaves, thin cut radish, carrot, red and spring onions. garnished with fried shallots and served with a spicy wagamama house dressing
salmon ramen
noodles in a chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma and spring onions, wakame and carrots, garnished with mixed sesame seeds
wagamama seafood ramen
noodles in a vegetable soup with grilled black tiger prawns, grilled basa and squid. topped with wakame, menma, seasonal greens and sliced spring onions. garnished with a wedge of lime
yasai cha han
stir-fried rice with egg, snake beans, sweet corn, pumpkin, fried tofu, spring onions and white mushrooms. accompanied by a bowl of vegetarian miso soup and pickles
yasai itame
stir-fried seasonal asian greens, fried tofu, pumpkin, red and spring onions, red peppers, white mushrooms, chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime
