garlic intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
cha han
stir-fried rice with egg, chicken, prawns, snake beans, sweet corn, spring onions and white mushrooms. accompanied by a bowl of vegetarian miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and pickles
ebi gyoza
five deep-fried filled dumplings with chopped prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce
ebi katsu
deep-fried prawns in panko breadcrumbs served with a spicy red chilli and garlic sauce garnished with a wedge of lime
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose topped either with sea salt or chilli, garlic salt
gyoza
five steamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic and soy sauce
mini chicken katsu
deep fried breadcrumbed chicken breast served with japanese style rice, shredded cucumber and a lightly spiced curry sauce
salmon ramen
noodles in a chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma and spring onions, wakame and carrots, garnished with mixed sesame seeds
teriyaki chicken raisu
tender chicken and red onions in teriyaki sauce, served with japanese-style rice. garnished with pickles, mixed sesame seeds and mixed leaves
teriyaki salmon soba
grilled marinated salmon fillet in teriyaki sauce on a bed of teppan-fried noodles with seasonal asian greens, red onions, snake beans, beansprouts and chillies. garnished with coriander and mixed sesame seeds
teriyaki steak soba
grilled and sliced marinated sirloin steak in teriyaki sauce on a bed of teppan-fried noodles with seasonal asian greens, red onions, snake beans, beansprouts and chillies. garnished with coriander and mixed sesame seeds
tori kara age
deep-fried chicken pieces prepared with soy sauce, dried oregano, thyme and fresh ginger marinade. served with a chilli, garlic and soy sauce
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yasai gyoza
five steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onions, celery and chinese leaf. served with a chilli, garlic and soy sauce
yasai katsu curry
slices of seasonal vegetables deep-fried in panko breadcrumbs served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and pickles
yasai yaki soba
teppan-fried wholewheat noodles with egg, onions, garlic, white mushrooms, green and red peppers, pumpkin, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots, red ginger and coriander vinegar
